Toxicological Analysis: Liquid Chromatography
نویسنده
چکیده
Coleman WM III (1992a) The volatile and semivolatile components of supercritical Suid and methylene chloride extracts of selected tobaccos. Journal of Essential Oil Research 4: 113. Coleman WM III (1992b) Automated purge-and-trapgas chromatography analysis of headspace volatiles from natural products. Journal of Chromatographic Science 30: 159. Coleman WM III (1996) A chromatographic study of the inSuence of ion concentrations and pH on the yield of volatile materials from heat-treated natural product extracts. Journal of Chromatographic Science 34: 1. Coleman WM III (1997) A study of the behavior of polar and nonpolar solid-phase microextraction Rbers for the extraction of Maillard reaction products. Journal of Chromatographic Science 35: 245. Coleman WM III and Gordon BM (1994) Advances in Chromatography, vol. 34, Ch. 2, p. 57. New York: Marcel Dekker. Coleman WM III, White JL and Perfetti TA (1994) A hyphenated GC-based quantitative analysis of volatile materials from natural products. Journal of Chromatographic Science 32: 323. Coleman WM III, White JL and Perfetti TA (1996) Investigation of a unique commonality from a wide range of natural materials as viewed from the Maillard reaction perspective. Journal of Science of Food Agriculture 70: 404. DeMole E and Berthet D (1972) A chemical study of burley tobacco Savour (Nicotiana tabacum L.) I. Volatile to medium-volatile constituents (b.p. 4843/0.001 Torr). Helvetica Chimica Acta 55: 1866. Gordon BM, Uhrig MS and Borgerding MF et al. (1988) Analysis of Sue-cured tobacco essential oil by hyphenated analytical techniques. Journal of Chromatographic Science 26: 174. Lloyd RA, Miller CW and Roberts DL et al. (1976) Fluecured tobacco Savor I. Essence and essential oil components. Tobacco Science 20: 43. Sakaki K, Niino K, Sakuma H and Sugawara S (1984) Analysis of the headspace volatiles of tobacco using an ether trap. Agriculture Biological Chemistry 48: 3121. Stedman RL (1968) The chemical composition of tobacco and tobacco smoke. Chemical Reviews 68: 153. Tso TC (1990) Production, Physiology and Biochemistry of Tobacco Plant. Beltsville, MD: Ideals. WallerWR and Feather MS (eds) (1983) TheMaillard Reaction in Foods and Nutrition. ACS Symposium Series 215. Washington, DC: American Chemical Society.
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